This 1-day course is designed to give employees the necessary skills to deliver on the job training. It is essential for trainers to understand learning styles, needs analysis and skills gaps to design and deliver effective on the job training. This course will give individuals the skills to deliver impactful training with confidence. This course is practical and tailored for the restaurant and hospitality industry.
Join our 2-day Skills Coaching course in a mock restaurant setting, tailored for restaurant supervisors, managers, and food and beverage managers. This comprehensive program focuses on adapting coaching techniques for various learning styles, enhancing team service delivery, and elevating customer care standards. From mastering the art of upselling to perfecting service protocols, our course covers it all. Don’t miss this opportunity to transform your team’s skills and boost your establishment’s success. Enroll now and lead your team to excellence!
